
Step1:Prepare the ingredient

Step2:Wash the chicken leg. Remove the bone and oil and cut into three section

Step3:Cut scallion into flowers. Cut scallion into shreds. Pour in all seasonings and chicken. Mix well

Step4:Put in fresh-keeping bags. Refrigerate for 4 hour

Step5:Marinated chicken legs on tin pape

Step6:Tin wrap. Heat up and down the oven for 200 ℃ for 40 minute

Step7:Five minutes before baking, open the tin paper and bake for colorin

Step8:Just put the plate out of the po

Step9:The meat is delicate and delicious
Cooking tips:Chicken is very nutritious. The chicken is rich in taurine. Taurine can enhance the digestion ability of human. It has the function of antioxidation and detoxification. It can improve the function of heart and brain and promote the intelligence development of children. There are skills in making delicious dishes.