Chinese Food

Cooking Steps

1. 

   Step1:Baby dishes are cut and ready to use. Fans soak in advanc

2. 

   Step2:Chop the streaky pork into minced meat in advance. Marinate with raw sauce, cooking wine and a little salt for 15 minutes. Chop the garlic

3. 

   Step3:Put a little more oil in the pot. Heat the oil and stir fry the minced garlic until fragrant. Stir fry the minced meat until it changes color. Put in a large spoon of chopped peppers and stir fry together until fragrant. Add a proper amount of soy sauce, oyster sauce, sugar, a little salt and a small bowl of boiling water. Turn off the fire after boiling (the picture is omitted again

4. 

   Step4:Put the baby dishes on the bottom of the plate with the soft vermicelli. Pour the prepared soup on it

5. 

   Step5:Put it in the pot and steam it in high heat for about 12 minutes, then take it ou

6. 

   Step6:Heat the oil in the pot and pour it on the steamed dishes

7. 

   Step7:Full of color, fragrance and flavo