Steamed baby cabbage with minced garlic and vermicelli

baby dishes:one minced garlic:8 streaky meat:8 chopped pepper:8 a small bunch of fans:8 https://cp1.douguo.com/upload/caiku/e/7/f/yuan_e79acc410aa3df37df0b051a6cde60ef.jpg

Steamed baby cabbage with minced garlic and vermicelli

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Steamed baby cabbage with minced garlic and vermicelli

A feast full of color and fragrance is a good dish. You can't get tired of it.

Cooking Steps

  1. Step1:Baby dishes are cut and ready to use. Fans soak in advanc

  2. Step2:Chop the streaky pork into minced meat in advance. Marinate with raw sauce, cooking wine and a little salt for 15 minutes. Chop the garlic

  3. Step3:Put a little more oil in the pot. Heat the oil and stir fry the minced garlic until fragrant. Stir fry the minced meat until it changes color. Put in a large spoon of chopped peppers and stir fry together until fragrant. Add a proper amount of soy sauce, oyster sauce, sugar, a little salt and a small bowl of boiling water. Turn off the fire after boiling (the picture is omitted again

  4. Step4:Put the baby dishes on the bottom of the plate with the soft vermicelli. Pour the prepared soup on it

  5. Step5:Put it in the pot and steam it in high heat for about 12 minutes, then take it ou

  6. Step6:Heat the oil in the pot and pour it on the steamed dishes

  7. Step7:Full of color, fragrance and flavo

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed baby cabbage with minced garlic and vermicelli

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Steamed baby cabbage with minced garlic and vermicelli recipes

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