Chinese Food
Home made baby squid cake supplementary food micro class
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We all know that there are many advantages for babies to eat fish when they are at least 11 months old. But it's hard to tell whether deep-sea fish are real or not. It's troublesome for fresh water fish to stab. They will worry about their babies getting stuck. I believe that Baoma people are more or less confused. After reading today's article, I don't have to worry about it. I'll give you an easy-to-use fresh water fish barbering method. I'll also include a homemade fish cake recipe. In this way, you can make more than one point at a time and put it in the refrigerator for freezing. You can take it as you like.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut off the tail. Cut in from the tail. Stick to the fish bone. Take the fish on both sides. Cut off the fish head and shave off the obvious big bones in the fish. Then use the blade to start from the tail to the fish head. Then you can shave off the fish antler. PS - the knife for scraping fish antler should be a small knife. Never use that kind of big kitchen knife. Otherwise, the fish will be scraped into the fish antler.
Step3:Grab the scraped fish antler by hand. Check if there are any missing fishbones hiding in it.
Step4:Add some ginger slices and marinate for 20 minutes. Remove the fishy smell. PS - you need to pick it out before mixing.
Step5:Cut the carrots. The particle size should be adjusted according to the baby's chewing ability.
Step6:Egg white and yol
Step7:Put the minced fish into the blender. Add the egg white, carrot and a small amount of starch. Stir to make mud.
Step8:Put a piece of silicone oil paper on the bottom of the container. Pour in the fish mud. Smooth the surface. PS - it's better to shake the container a few more times after troweling to let all the bubbles come out.
Step9:Cover with a plate. Steam for 10 minutes after boiling. Cover with yolk and steam for another 5 minutes.
Step10:After steaming, turn it upside down to cool and demould.
Step11:It can be cut into flat blocks, long strips or small squares. Flat and long pieces are suitable for baby's fingers. Small pieces are suitable for cooking noodles or soup.
Step12:Tear it to show the baomamas the properties. The taste will be a little bit elastic and easy to chew. The rest of a meal can be kept in the refrigerator. It can be kept for 7 days if frozen. It can be kept for 3 days if refrigerated. Take it as you eat.
Cooking tips:Tips: 1. Tips: Tips: add the tips: today, we use black fish (black fish). The bones are less and the meat is thick, the texture is fresh and tender, the nutrition is rich and easy to digest. It has the effect of promoting the development of baby's skeleton and brain nervous system. This fish cake tastes tender, smooth and delicious. It's also very good to add alone or to make soup and boiled noodles. When you add a little baby to the food, you will enjoy it very much. I'll tell you quietly. This fish cake is dipped in some fresh soy sauce. Adults can't stop eating. Huang Ma said... In the same way, most of the freshwater fish can be made into fish cakes without bones, but the big fish with few bones must be used. I'd like to list a few for you - bighead, bass, silver carp, grass carp, herring, carp, etc. Huang Ma loves to say that when she scrapes the fish antler, she usually presses the tail of the fish with her left hand. She scrapes it from the tail to the head, and then continues to scrape it from the tail. It's best to use a small knife when scraping the minced fish. A big kitchen knife can easily cut the fish bones. 2 remaining
