Chinese Food
Corn flour cake Baby's supplementary food micro class
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The reference age of corn flour pastry - 18 months + pastry, steamed bread and other pastry are the staple foods that babies often eat, especially some coarse grain pastry. It is more to please mothers. But the brightly colored pastry outside. Do you dare to give it to the baby without hesitation? Huang Ma thinks that self-control is the most reassuring. Although it will be a little tedious. But for the sake of the baby. It's worth it. worth.. Today's nutrition mainly talks about the corn flour in the ingredients. It is refined from corn. It contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose and other nutrients. The pasta made of corn flour can be used as breakfast for babies with fresh milk or formula milk. It is also suitable for extra meals.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Pour 220g (ML) boiling water into 180g cornmeal. Stir while pouring.
Step3:After mixing into blocks, put them aside and cool them to room temperature.
Step4:Mix 4 g yeast, 30 g Sugar and 150 g warm water. Stir well. Set aside for 10 minutes. Attention should be paid to the mixing of yeast water. The water must be warm. It should be placed for a while after being stirred evenly. This can make the yeast live.
Step5:After the cornmeal has cooled, add 150 grams of flour and yeast water.
Step6:Stir evenly with chopsticks until there are no obvious white particles in the batter.
Step7:Take a container. Brush the inside of the container with a thin layer of cooking oil. Pour in the batter. This container is better to be a cake mold. Demoulding will be more convenient. Mothers without cake molds can also use ordinary large bowl
Step8:The surface is a little flat.
Step9:Cover with plastic wrap and ferment for about 1 hour. The time of fermentation depends on the temperature. As long as the batter is fermented to about twice the size.
Step10:After the fermentation is completed, spread the fruit and walnut chips.
Step11:Start the pot and boil the water. Steam for 30 minutes after the water is boiled. Don't rush to start the pot immediately. After the steam is done, stew for another 5 minutes before uncovering.
Step12:Cool down for a while. Use a knife to cut the cake and the container along the edge of the container, and then it can be demoulded.
Step13:It's drooling. Would you like to taste a piece of Hao first
Cooking tips:TPIS - tips for today's complementary foods 1 add の tips ● if you beat the nuts in the ingredients into powder and mix them in the batter, it is also suitable for 12-month-old babies. Some mothers may have a question. Can yeast food be given to their babies? In fact, yeast added to the pastry can make it softer and easier for the baby to digest. It can also remove oxalic acid from the food and promote the absorption of minerals. 2. For making - 1 - corn flour, use boiling water to mix. The weight of corn flour and boiling water is 180g and 220g respectively. After mixing evenly, make sure to cool it before adding yeast water. 2-yeast formulation is very important. 4 g yeast with 150 g warm water. Warm water is about 30 ℃. 3 - it's better to ferment in summer. But because the temperature in the room is different, the time of fermentation can't give you a fixed time. Generally, as long as the batter is fermented to about twice the size. Do
