Chinese Food

Cooking Steps

1. 

   Step1:Take the flour and put some angel and water noodles. The surface is a little soft.

2. 

   Step2:Two eggs. Beat them with a little sugar.

3. 

   Step3:100 milk powde

4. 

   Step4:Put it in the beaten eg

5. 

   Step5:Add 50g flou

6. 

   Step6:Filter it. Make the cream more delicat

7. 

   Step7:A little oil after filtratio

8. 

   Step8:Mix well. Prepare an adult to put some water on the gas stove to boil. Put it in a small basin with milk yellow sink. Keep stirrin

9. 

   Step9:It's like this when the milk is stirred. Don't be too dry. It's not delicious without wate

10. 

    Step10:At this time, the noodles are ready. Summer is about 40 minutes. Winter will be longer. If there's a honeycomb, it's ready.

11. 

    Step11:Knead the doug

12. 

    Step12:Knead the growth bar. Cut it into small pieces like this.

13. 

    Step13:Make a circle. Don't be too thi

14. 

    Step14:Put the yellow milk in it. It's like wrapping a bun

15. 

    Step15:Turn it upside down and knead it

16. 

    Step16:Oil the bottom of the pot. Turn the steamer on for 15 minutes. Let it simmer for three minutes.

17. 

    Step17:Steamed cream packets. Isn't it wonderful? The baby can eat it with it.