Chinese Food
Baby's supplementary diet with coconut milk rolls
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One chopstick can be used for more than 12 months. The child yells to eat it 10 times a day. This time, you will learn to roll out the hot flowers. A strong sweet milk and coconut fragrance. Straight to the nose. The color of the leaked coconut stuffing is very beautiful. It can attract the eyeballs of the beauty control babies smoothly. It's very appetizing just to look at it. I really recommend this method for making flower rolls. It's easy to understand and easy to operate. It's more suitable for mothers who don't have time. It can be done a little more at a time. Put it in the refrigerator and freeze it. When you want to eat it, steam it in the pot. Baby breakfast, dinner and extra meal can be matched. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share baby's auxiliary food production and feeding knowledge. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy.
Cooking ingredients
Cooking Steps
Step1:Refer to the preparation of ingredients for babies who are not allergic to ingredients - Dough - flour 200g, milk 115g, yeast 2G filling - coconut 55g, egg yolk 2, sugar 30g, butter 15g cooking time - 50 minute difficulty analysis - Intermediate (the ingredients only represent the amount of production, not the amount of baby added). I have made 8 small flower rolls of these ingredients. You can increase or decrease the amount of ingredients in proportion.) no bread machine. Hand and noodles are OK, of course. If you have a bread machine, you can free your hands. The success rate will be greatly improved.
Step2:Wash the bread barrel. Install the mixing leaves. Pour in the common flour. The common flour is the medium gluten flour, which is generally used to make Chinese pasta such as baozi, steamed bread, dumplings, pancakes and Chinese snacks. This is the common flour marked in my cube.
Step3:Continue to add yeast. Milk. It is recommended to buy small bags of yeast at home, and then store them in dark at room temperature. This can avoid yeast failure, which leads to the failure of the fermentation process.
Step4:Bread machine select custom and noodle function for 20 minutes. Start.
Step5:Smooth dough.
Step6:The toaster starts the fermentation function for 50 minutes. It's not afraid to ferment without a toaster. The temperature in many areas is very high now. It can ferment successfully at room temperature or in a warm place. Taking advantage of the fermentation time, we began to prepare coconut stuffing
Step7:Add sugar to the coconut. The amount of sugar can be increased or decreased according to the baby's age and like
Step8:Keep adding yolk and butter. The butter here is not recommended to be replaced with other edible oils. The taste will vary a lot. You can buy butter in large supermarkets. Junjun suggests hemps to help your baby choose salt free butter.
Step9:All materials are well mixed. Set aside. The coconut stuffing can be refrigerated and preserved. It can also be used to make bread, bun, pie, moon cake and so on. It is very practical.
Step10:The dough is fermented to twice the size. After fermentation, poke a small hole with your finger and do not retract.
Step11:Take out the dough. Sprinkle some dry flour on the silica gel pad. Gently rub and empty the honeycomb air in the dough. Rub into long strips.
Step12:Continue rolling into rectangular flakes.
Step13:Mediu
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Cooking tips:Junjun's Tips-1. No bread machine. Hand and noodles are OK, of course. If you have a bread machine, you can free your hands. The success rate will be greatly improved. 2. Common flour is medium gluten flour, which is generally used to make Chinese pasta such as steamed bun, dumpling, pancake and Chinese dim sum. This is the common flour marked in my cube. 3. It is recommended to buy small bags of yeast for household use, and then store them in dark at room temperature. This can avoid yeast failure, which leads to the failure of the fermentation process. 4. Cut it according to the size you want. But we are prepared for the baby. It's suggested not to cut too big. Smaller is more lovely ~ 5. The small flower roll will expand during the steaming process. Leave enough space when placing. After steaming, don't open the lid immediately. Simmer for 35 minutes. Then open the lid. Don't worry about it. In case that the flower rolls suddenly meet the cold air and become hard. Complementary food production and
