Chinese Food
Homemade baby's first supplementary food -- rice paste
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My baby is more than four months old. It's time to add some supplementary food. I tried it myself. The box made rice paste vs. the homemade rice paste. Conclusion: the homemade rice paste tastes more delicate and smooth. It has a fresh rice flavor. It's absolutely natural without any additives. My baby likes it very much#^_
Cooking ingredients
Cooking Steps
Step1:1. Clean the rice and soak it in water until it can be easily cut off by fingers.
Step2:2. Filter out the water from the soaked rice and pour it into the mill. Grind it in turn clockwise to grind the rice out of the rice pulp. If the rice pulp dries out, add a few drops of water. Repeat the above procedure until the rice pulp feels like a thread with a wooden stick. Or pinch it with your fingers to feel fine and smooth
Step3:3. Add some water to the ground rice paste and dilute it. Put it into the milk pot. Cook it over low heat. The process of cooking must be continuously stirred to avoid the paste pot or caking
Step4:4. When the rice paste becomes transparent, you can start the pot. The fresh and smooth rice paste is finished
Cooking tips:1. Be sure to filter out the water when grinding the rice. Add another few drops to the water mill after it is dried. The rice paste thus grinds out is very fine. There are skills for cooking without filtering.
