Cooking Steps

1. 

   Step1:Prepare the materials. I'm sorry that the sugar hasn't been photographed. It's recommended that you install the flower mounting mouth at this time. Put all the oil cloth baking plates in plac

2. 

   Step2:Milk powder, corn starch and yoghurt are poured together and mixed until there is no granule. Make yoghurt past

3. 

   Step3:Beat the egg whites of two eggs into a beating bowl. Add sugar and lemon juice at the same time. Beat with a beater until stiff and foam

4. 

   Step4:Albumen look goo

5. 

   Step5:Mix the beaten protein and yoghurt paste in three times to make bean paste. Be careful not to over mix it to prevent the protein from defoaming

6. 

   Step6:Put the bean paste into the flower mounting bag. Squeeze it onto the baking tray paved with oilcloth or oilpape

7. 

   Step7:Set the oven temperature to 100 ° C. preheat for 10 minutes. Then put the baking tray in for 100 ° C. 60 minutes

8. 

   Step8:In order to avoid over coloring during baking, it is recommended to change the baking tray within 20 minutes. The baked soluble beans can be easily removed from the oilcloth

9. 

   Step9:Deliciou

10. 

    Step10:It's very demanding for protein. Just hit it to this level. Hand held electric egg beater. Hit it at high speed for 6 minutes.