Chinese Food
Children's supplementary food micro class of dumplings
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The reference age of the dumpling is - 12 months + dumpling is almost a dish on the table. It can be made into soup, boiled noodles or eaten directly with it. Dumplings and dumplings are similar in shape, but the skin is made of eggs. The stuffing can be varied. This is conducive to a balanced diet and prevent the baby's partial diet.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Chop vegetables, lotus root and mushrooms. Cut pork into small pieces. Set aside. PS vegetables can be blanched first. Especially spinach, which is rich in oxalic acid, must be blanched.
Step3:The vegetables and pork are put into the auxiliary food machine and mashed.
Step4:Take three eggs and beat well.
Step5:Start the pot and turn it on. Brush a thin layer of cooking oil first.
Step6:Scoop in a scoop of egg liquid with a small iron spoon. When the bottom starts to solidify, put in the filling immediately. Start to fold the egg skin in half.
Step7:Then press the side opening with a shovel to prevent the opening from becoming too loose. When boiling, it will break. After pressing, you can turn it over and fry it a little bit. PS - fry is just for modeling. It doesn't need to be cooked. It needs to be re cooked when eating.
Step8:See one by one gold dollar treasure . Is appetite greatly increased.
Step9:Cut a cross on the top of the tomato with a knife. Soak in boiling water for 10 minutes. Soak until the surface is cracked, take it out. Peel off the tomato skin and cut into small pieces.
Step10:Brush the oil in the pot again. Stir fry the tomato until it is juicy. Then add the broccoli, stir fry and add water. Boil until the water is boiled and put in the egg dumplings.
Step11:Turn to low heat and simmer for 8 minutes. PS egg dumpling will bring a little fresh sweet and sour taste after stewing with tomato. The taste is very good.
Step12:You can do more at one time. Refrigerate for 3-7 days.
Cooking tips:Tips for TPIS auxiliary food 1: add small points of の for babies just 12 months old. They may just adapt to block auxiliary food. Their chewing ability is not very good. So the stuffing must be stirred by auxiliary food machine. ● the size of the dumplings can be adjusted by the mothers themselves. The dumplings for 1-2-year-old babies should be as big as one thumb plus one small thumb. This is convenient for the babies to eat on their own. Huang Ma said... Egg dumpling was one of the most desired delicacies for Chinese New Year's day when I was a child. I would yell with my mother to make it for me every festival. Now I remember clearly how my mother made egg dumplings on the coal stove with an iron spoon. Although the material conditions are good now, but the festival atmosphere is a lot less. So I want to make some seasoned complementary food. Tell the story of Chinese new year to my baby. When the child is old, the parents are old. We can also talk about our childhood... 3. Huang Ma loves to talk about fried food, which is the most important way to make this complementary food
