Chinese Food
Pumpkin sandwich Steamed Cake Baby supplementary food micro class
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Pumpkin sandwich steamed cake reference age - 12 months + if you don't use cranberry, it is also suitable for 9-month-old babies to add pumpkin sandwich steamed cake. Today, I recommend a sandwich steamed cake. It tastes soft, sour and sweet. My baby's favorite. In addition to being a supplementary food for the baby, it is also suitable for the whole family's health preserving pasta.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Peel and cut the pumpkin. Steam it in the auxiliary food machine. Mash it into mud in a grinding bowl. Weigh 100g. Put it aside for use. PS - use grinding bowl to mash into mud without adding water. The color will be brighter.
Step3:Next, prepare the dough. Let's take a look at the recipe of the two dough. Pumpkin paste - medium gluten flour 80g, pumpkin paste 100g, yeast 1g. Milk flavor dough - 100g medium gluten flour, 50ml formula milk and 1g yeast.
Step4:First, make pumpkin paste. Add pumpkin mud and yeast into the flour. Stir well. The state after mixing should be as shown in Figure 4. It is very sticky. When lifting chopsticks, it will be sticky and not easy to fall. PS - if you want to add an egg in it, you can also do it. Just reduce the amount of pumpkin. After mixing evenly, the properties are the same as those shown in Figure 4 above.
Step5:Then make the milk flavor dough. Pour the formula milk and yeast into the flour. Use chopsticks to quickly stir. Stir until the dough is flocculent. Pour the dough on the mat. Knead it into a smooth dough. The kneading process takes about 10 minutes. PS - don't care whether it's dry or wet at the beginning of kneading. Knead it for 5 minutes and then judge according to the situation. Add a little formula milk when it's dry and a little flour when it's wet.
Step6:The batter and dough are put into the steamer drawer. The steamer drawer is placed on the steamer with 50 ℃ warm water. Cover the steamer and ferment. The fermentation time is about 1 hour. The effect of successful fermentation can refer to 4 in the figure above (the interior is honeycomb). PS - during fermentation, you can change 1-2 times of warm water. But don't meet the dough.
Step7:After fermentation, we take the white dough and put it on the mat. Sprinkle some flour on it. Then we knead it into a smooth dough again. Then we roll it into an oval shape. Brush a little water on the dough. Just a little is enough.
Step8:Sprinkle some dried cranberries. Cranberries can also be replaced by chopped walnuts, red dates, apple kernels and cheese. But it must be smaller.
Step9:Put the fermented pumpkin on the cranberry. Leave more than 2cm of edge when applying, so as not to be squeezed out when rolling. Roll it up and put it into the steaming drawer (put a piece of silicone paper or clean gauze and towel at the bottom of steaming drawer). Cover it and let it stand for half an hour.
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Cooking tips:TPIS - supplementary food tip 1 provides nutrition for the baby. A few days ago, it recommended a cake made of coarse grains and vegetables. Then many mothers of older babies complained to me that such a cake is nutritious, but it doesn't taste very good. Older babies like to eat something with flavor. Ask me if I have any other recipe. Just this Tuesday, I happened to see a super delicious sandwich cake in my girlfriends circle. I immediately made a video to share with you. I hope that mothers can learn this method and draw inferences from one example. The style of the sandwich can be diversified. You can add cheese, eggs, banana puree, apple chips, walnut chips or jujube puree. In this way, the baby will not be bored and the diet will be more balanced. 2. Add の tips ● the auxiliary food is soft and sweet in taste. It can be added for babies over 9 months old. But cranberries in the recipe can only be added after 12 months old. ● as long as the cake is cut into the size of a baby's grasp
