Cooking Steps

1. 

   Step1:All the materials except peanut butter are put together and kneaded into dough. It can be kneaded completely by hand. Just as fat girl is sleeping, I throw it into the bread machine and use the kneading mod

2. 

   Step2:The kneaded dough is covered with plastic wrap and fermented. I kneaded it at night to get up early for breakfast. So I put it in the refrigerator overnight. Normally, it can be put in a warm place for 23 hours

3. 

   Step3:The next morning, the dough is fermented to twice the size. Take out the exhaust gas

4. 

   Step4:It is divided into 9 equal weight small dosage forms. The purpose of covering the fresh-keeping film is to prevent the skin from drying and cracking

5. 

   Step5:Take a dough, put in some peanut butter, and tighten the mouth

6. 

   Step6:After wrapping, cover the plastic wrap twice and wake up for about 20 minutes. I am in a hurry to eat. Put it in the oven and turn on the fermentation mode. At this time, start preheating the small red pot

7. 

   Step7:Put the dough in the small red pot

8. 

   Step8:Put on the lid and heat for 23 minutes. You can smell the fragrance in about 2 minutes. Open the lid for the first time and have a look. Choose to heat to your favorite color

9. 

   Step9:Out of pot cooling

10. 

    Step10:In fact, I packed four kinds of stuffing

11. 

    Step11:With a cup of yogurt. Breakfast for the whole family