Chinese Food
Baby's supplementary food micro classroom cabbage fried steamed bread
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Steamed bread is easy to digest. It's suitable for babies to add. But many ordinary steamed bread babies don't like it very much. Today, I'd like to introduce a unique style of fried steamed bread to my mothers. After cutting the steamed bread into small pieces, evenly wrap it with a layer of egg liquid, and cook it with vegetables and meat. The steamed bread suddenly changes from a loser to a tall, handsome, delicious and nutritious one. Tell you quietly. This dish is suitable for novices to show off their cooking skills. Suitable for age - more than 18 months
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Wash and shred cabbage.
Step3:Cut the lean meat into shreds.
Step4:Break up an egg.
Step5:Cut the steamed bread into small pieces.
Step6:Add steamed bread and a little baby salt to the egg liquid to taste. Stir until the steamed bread is evenly wrapped with egg liquid.
Step7:When the ingredients are ready, add oil to the hot pot.
Step8:Put in the shredded meat. Stir fry until it changes color.
Step9:Add cabbage. Stir fry.
Step10:Finally, add the steamed bread wrapped with egg liquid.
Step11:Stir fry a little. Fry until the egg yolk on the surface of the steamed bread solidifies and turns golden.
Step12:A fried bread with different flavors is finished.
Cooking tips:To answer the most concerned questions of mothers {nutrition for babies} steamed bread wrapped with egg liquid. It is cooked with vegetables and meat. Steamed bread is integrated with egg fragrance. Nutrition also becomes more abundant - steamed bread provides sufficient carbohydrates for babies. Eggs and meat are rich in egg white matter. After adding vegetables, the taste is also light, and a variety of vitamins are added to make auxiliary food The nutrition structure is more reasonable. Cut the steamed bread as small as possible. It will be heated more evenly when cooking. 2 - suggest mothers try to cook with different vegetables and meat. When the steamed bread is mixed with the egg liquid, try to make the egg liquid cover the steamed bread evenly to prevent the steamed bread from being fried. There are skills in making delicious dishes.
