Cooking Steps

1. 

   Step1:Two Jin of live crawfish. Put on thick gloves. Grab them and separate them. Clean them with a small brush. Cut and pull out the sandbags obliquely behind the eyes. Then hold the nail in the middle of the tail and twist it 90 degrees to pull out the mud. The crawfish will clean up. (I won't be able to find out the recipes of other crayfish in my colum

2. 

   Step2:Ingredients - ginger, garlic, onion, soy sauce, five spices, star anise, black and white peppe

3. 

   Step3:Sliced ginger, mashed garlic, peeled onion and peppe

4. 

   Step4:Stir fried ginger and garlic with oi

5. 

   Step5:Stir fry crayfish for two minute

6. 

   Step6:Add in black and white pepper, black and white, anise powder, and a spoonful of salt, half of sugar and half of chicken essence. Stir fry for eight minutes. Crayfish will come out of the water. It won't fry dry without additional water.

7. 

   Step7:Add the onion. Fry for five minutes until the onion changes color.

8. 

   Step8:Add in green pepper and fry for three minutes until it's cooked.

9. 

   Step9:Out of the pot. Sprinkle some chives.

10. 

    Step10:It's a very delicious crawfish. Compared with spicy taste, the crawfish can eat the strong flavor of shrimp yellow and the delicious shrimp meat better. Let's try it in summer.