Cooking Steps

1. 

   Step1:Cut baby cabbage into four slices with two knives. Blanch in boiling water. Turn off the fire. Rinse for 30 seconds and remove the water control tray.

2. 

   Step2:Take a small bowl. Mix the starch water. Add a small amount of taste, some salt. Set aside.

3. 

   Step3:In the pot, add less oil. Add ginger and garlic. Then stir in the starch water. Stir quickly to prevent the garlic from becoming paste.

4. 

   Step4:Open and pour it on baby dishes.