Chinese Food
Spicy stir fried whelks and lions perfect match for summer drama beer
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In the past, when I was in Zhejiang, there were few snails and lions in the food market near my home, but there were all kinds of seafood in large, medium and small sizes. I bought them every three to five times. Especially when I made hot pot, I didn't expect that there would be so many people who loved it as much as I did. Next, I was going to make soup. Hot and sour...
Cooking ingredients
Cooking Steps
Step1:In general, the basic tails bought in supermarkets or vegetable markets have been cut. If they don't have the tails, they can use a vice to solve the problem one by one. If there's moss on them, they can use a brush to clean them. After buying them, they can clean them several times and drain them. Put a few drops of sesame oil in the clean water. Wait for about two hours if time permit
Step2:In two hours, you'll see a lot of vomited things thoroughly cleaned and drained for use
Step3:Garlic peeled and slice
Step4:Slice like ginge
Step5:Millet spicy wash and cut into oblique section
Step6:Like green peppe
Step7:There's green pepper at home, so I put some flavor on it [you must ask where to buy it. It's available all the year round online] if you feel trouble, you can also use dried pepper
Step8:Put oil in the pot. When the oil is still very hot, put garlic slices in. Stir in the oil until it is slightly yellow
Step9:Then stir fry it with ginger slice
Step10:And then it's spicy millet. What can't be spicy can be ignored. It's just that I think this kind of dish must be spicy before it's delicious and stir fried for a while until it's tasty
Step11:Add the green pepper prepared in advanc
Step12:A few fragrant leaves will be better to eat. It's all on low fire
Step13:I put in a spoonful of chili sauce as well as a spoonful of red bean paste
Step14:Stir fry the red oil over low heat. It must be so that it will taste good [the sauce can be changed according to your preference
Step15:Pour in the cleaned whelk lion. Turn the heat to stir fry quickly. Wrap the sauce evenly
Step16:When Dangdang comes, it's important to pour in a little more cooking wine. It's easy to suck it out. It's a secret weapon
Step17:I also added a glass of beer, which has a good effect of deodorization and fragrance enhancement. If not, just boiled water
Step18:Throw in white sugar, a little salt, and cook for a while. When the shell starts to fall off, it means cooke
Step19:Finally, add the previously cut green peppers and stir well. Then you can get out of the pot
Step20:Wow. Just out of the pot. Tut tut tut. I can't help but taste this fragrance before I started taking photos
Step21:Love and live well. The sun is new every day. Don't let up the beautiful morning light. Give all the unhappiness to yesterday. Give all the effort to today. Life can't live by mood, but by mentality. W
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.
