Fried eggs in Lotus

egg:5 end of garlic:moderate amount spicy millet:moderate amount end of chives:moderate amount raw:2 scoops oyster sauce:1 spoon sugar:1 spoon clear water:0.5 Cup https://cp1.douguo.com/upload/caiku/e/b/7/yuan_eb37dd0fac596028fd97cd4c1d3ecd57.jpg

Fried eggs in Lotus

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Fried eggs in Lotus

Today, I made a poached egg that can eat three bowls of rice. It's really delicious. I can't help it. It's full of color, fragrance and taste. Poached eggs in soup. Super fried and delicious. -

Cooking Steps

  1. Step1:Pan fried eggs into poached egg

  2. Step2:Put oil in the pot. Stir fry the garlic to make it fragrant

  3. Step3:Water, soy sauce, oyster sauce, suga

  4. Step4:Put the poached eggs directl

  5. Step5:Spicy mille

  6. Step6:Cook for half a minute. Let the chives come out of the pot

  7. Step7:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggs in Lotus

Chinese food recipes

Fried eggs in Lotus recipes

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