Chinese Food
Mocha popcorn
(93150 views)
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients and cast iron pot
Step2:Heat the pan over medium heat until it smokes slightly. Pour in cooking oil. Lubricate the bottom of the pan
Step3:Drop 34 grains of corn, cover the pot, hear the blasting sound, and blast successfully
Step4:Pour in all the corn. Cover the pot. Shake the pot evenly. It will burst in about 2030 seconds
Step5:When the blasting sound becomes weaker and weaker, you can turn off the fire, move the pot out of the stove, and use the residual temperature to blast
Step6:Pop popcorn out of the po
Step7:Put water and sugar in the pot. Boil over medium heat. Turn to low heat
Step8:Cook until slightly yellow. Put in small pieces of butter. Dissolve. Pour in coffee powde
Step9:Stir well with a silica gel spatula. Pour in the popcorn. Wrap it evenly with mocha syrup. Cool it slightly before leaving the pot
Step10:Finish. Enjoy a pot of popcor
Cooking tips:1. The color of sugar water can't be boiled too deep. Otherwise, it's easy to scorch. The taste will be bitter. 2. You can't be anxious about exploding corn. After the pot is hot, it will burn in the middle of the whole process. 3. After boiling the sugar water, it will have caramel color and stick to the bottom of the pot. You can use soda powder and vinegar. Boil it in a low heat for a while. You can clean it easily and cook it delicious.
