Braised chicken wing root

chicken wing root:8 scallion, garlic, ginger:8 octagon:8 fragrant leaves:8 cinnamon:8 crystal sugar:8 veteran:8 salt:8 https://cp1.douguo.com/upload/caiku/6/b/c/yuan_6b445d9357df5fbfb02aaa2b63c9d5fc.jpg

Braised chicken wing root

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Braised chicken wing root

Cooking Steps

  1. Step1:It's a little hot and fragrant.

  2. Step2:Stir fry in rock sugar (rock sugar doesn't need to be broken in advance. It will melt when it's in the pot).

  3. Step3:Stir fry the chicken wings. Medium heat.

  4. Step4:Color the wings.

  5. Step5:Add boiling water. Mix in soy sauce and salt.

  6. Step6:Cover the pot. Medium and low heat for 2030 minutes. Collect the juice in high heat.

  7. Step7:The finished product is tender and delicious. The soup can be mixed with rice.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken wing root

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Braised chicken wing root recipes

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