Chinese Food
Steamed chicken wings with Kwai sauce and instant noodles.
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The chicken wings marinated in shrimp sauce are original and delicious. The bones are also tasty. No other dishes are needed. Only one plate of steamed chicken wings with shrimp sauce is enough to eat three bowls of rice
Cooking ingredients
Cooking Steps
Step1:Chopped ginger. Chopped scallio
Step2:After the wings are washed, drain off the water, put on the flower knife and put into the bow
Step3:Add shrimp sauc
Step4:Drench in raw and old sauc
Step5:Sprinkle with ginge
Step6:Add salt and suga
Step7:Starch adde
Step8:Mix well. Marinate for 30 minutes to tast
Step9:Put the chicken wings in the dish. Drizzle with pickled sauc
Step10:Steam over water for 10 minutes. Sprinkle with scallio
Step11:Sweep all the dishes by yoursel
Step12:Delicious foo
Cooking tips:1. the dishes with shrimp sauce must be eaten while it is hot. When it is cold, it will smell fishy. 2. Material weight - 2 persons. There are skills in making delicious dishes.
