Chinese Food
Chicken wings with beer
(109730 views)
Still eating chicken wings with coke? It's out for a long time. Beer and chicken wings are popular now. It's not as sweet and greasy as Coke chicken wings. It's more delicious. It's very special. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Clean the wings. Use a knife to cut both sides. It will taste better.
Step2:Jiuyang light luxury non stick frying pan, pour in some water. Put in chicken wings. Add in half of ginger and onion. Then pour in cooking wine. Heat to boil.
Step3:Remember to remove the froth on the surface. When the water boils, take out the chicken wings for use.
Step4:Wipe the pan clean. Add the oil. Heat it and put in the remaining onion, ginger and garlic. Stir over low heat until fragrant.
Step5:Put in the wings. Stir fry them. Then fry them over low heat.
Step6:Fry until the wings are slightly yellow on both sides.
Step7:Pour in the beer. Put in the soy sauce, oyster sauce, rock sugar. Bring to a boil, then turn to medium heat and simmer for 10 minutes.
Step8:Then I'll collect the juice in a big fire.
Step9:Wait until the soup is collected. Coat the wings with sugar.
Step10:Decorate with white sesame seeds after leaving the pot.
Step11:The delicious beer wings are ready.
Cooking tips:1. The alcohol in the beer has evaporated when it is boiled. So don't worry about the alcohol smell. 2. Remember to fry it in a non stick pan. Chicken wings will not break the skin. There are skills in making delicious dishes.
