Chinese Food
Chicken wings with coke
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As a native of Shanghai. The favorite is the thick oil red sauce with sweet honey. The favorite part of meat is eating chicken wings. Roasted, fried and braised. The favorite is the sweet chicken wings.
Cooking ingredients
Cooking Steps
Step1:First, buy chicken wings and wash them. After treatment, soak in water. Soak the blood out of the wings. So the wings don't smell. This step needs to be soaked for more than half a day. If you can't wait, you can blanch the water once.
Step2:The wings soaked in blood will be particularly white and tender. Then cut two on the meat side. It's convenient for chicken wings to taste.
Step3:Hot pot. Because I lost weight before, I didn't put any oil in my cooking. I found that chicken wings can also be cool and cool. I heated the pot and turned the chicken skin down.
Step4:All set. Fry slowly.
Step5:Fry until the skin is yellowish. Turn it over when there is chicken oil oozing out. Continue to fry. Fry until the skin is yellowish and then color the soy sauce.
Step6:My spoon is for soup. It's the size of it
Step7:Raw and ol
Step8:One third of them are old-fashioned. It's just that they don't need too much for coloring. Too many colors are easy to be black and ugly.
Step9:Two spoonfuls of raw soy sauce. The seasoning must be sufficient. Otherwise, the chicken wings will not taste. I usually don't add salt when I add soy sauce. For children's shoes that don't like soy sauce, part of salt can be used instead of raw soy sauce. One can be adjusted according to its own taste.
Step10:Stir evenly. Pay attention to the speed. Don't paste the pot. It will be bitter when you paste the pot. At this time, coke must be ready on the side.
Step11:Stir fry evenly and pour in coke. Submerge the chicken wings. Then cover them and cook all the time.
Step12:Be sure to cover it. Otherwise, the chicken wings will dry before they taste the soup. The chicken wings are easy to cook, so you don't need to stew them slowly. Just stay on the edge of the pot. From time to time, open the cover and look at the soup. Turn over the chicken wings.
Step13:When it's in this state, you can always stir fry it to avoid the paste. You can also make the soup evenly wrap on the chicken wings. At this time, you can adjust the viscosity of the soup according to your preferences. I like to leave a little juice with rice. Or you can wrap the thick soup on the chicken wings.
Step14:In the end, it's decorated with scallion. But I prefer coriander. You can have no coriander at home.
Step15:Because the sugar soup in coke and the oil in chicken wings are boiled out. The soup will be very bright and beautiful.
Step16:And a little soup with rice is the best. It's a little suspected that Wang Po sold melons and boaste
Cooking tips:It's a sweet dish. Friends who don't like beets detour. Coke doesn't have to be that quantity. It's just a small bottle at the time of purchase. I made it out of the coke I had left over from the hot pot. Coke doesn't drink well if it's not angry. It's not a waste to cook. And there's a lot of sugar in coke. So there's no need for extra sugar. This dish is all coke instead of water. There are skills in making delicious dishes.
