Chinese Food
Braised chicken with clam
(109246 views)Fried chicken with clam (braised clam with chicken) is one of my gatekeepers. It is often used to entertain guests. Among them, raw materials are easy to obtain. Clams may be rare small seafood all the year round. They are easy to make. Chicken wings are almost infallible. The combination is novel. Although many Shandong people are not surprised, many inland friends don't know.
Cooking ingredients
Cooking Steps
Step1:Peel garlic. Slice ginger. Slice garlic. Slice green and red peppers.
Step2:Chop chicken wings into two parts. Add some cooking wine and ginger slices. Marinate for 30 minutes.
Step3:Soak clams in salt for 2 hours. Rinse them with running water.
Step4:In a hot pot, add oil. Add ginger, scallion and garlic to give out the fragrance.
Step5:Put the middle part of the wings. Stir fry until the color changes.
Step6:Turn the fire. Pour cooking wine along the wall of the pot. Stir up the fragrance.
Step7:Turn down the heat. Pour in 2 tablespoons of soy sauce and stir fry.
Step8:Add another spoonful of soy sauce.
Step9:Add another spoonful of soy sauce.
Step10:Turn the heat. Collect the juice to one-third of the original amount of soup. Then pour in the prepared hot pepper.
Step11:Put in the washed clams. Stir fry them and put on the lid. Stew for a while.
Step12:You can hear the slight noise of clams when they are opened. When the noise stops, open the lid and sprinkle salt to taste, and then you can get out of the pot.
Step13:Fresh ground and seafood are the perfect combination. The freshness released by the braised clams is perfectly integrated with the collagen in the chicken wings. There is also the spicy adjustment in the fresh pepper. The taste can release incomparable delicacy.
Cooking tips:1. Chicken wings are chosen because they are rich in collagen. You can sauce clams with sauce when you thicken them. In fact, chicken legs and chicken pieces are the same. 2. After the wings are washed with water, the blood water can be removed to the greatest extent. The boiled soup is clean. 3. When pouring cooking wine, turn on the fire and pour it down along the wall of the pot. This can remove the smell of the wine to the greatest extent and increase the fragrance. There are skills in making delicious dishes.
