Chinese Food
Chicken wings with coke
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My family also loves this dish. Every time I cook it, it's all gone. And it's really a dish with a success rate of 100%. I opened a bottle of coke the other day. It's too cold. The consumption is too slow. It's even worse when I see less gas. The way not to waste is to cook it.
Cooking ingredients
Cooking Steps
Step1:Wash the wing root. Use a knife to cut a few strokes on the meat. It will taste bette
Step2:Pour the oil in the pot. Put in the lollipop
Step3:Boil until the icing sugar turns brown, put in the chicken wing root and stir fry quickl
Step4:Stir fry the green onion and put it into it for quick fryin
Step5:Then pour in the coke. It's ok if the Keleman is over the wing roo
Step6:Boil coke over a large fire and turn it dow
Step7:Cook it over low heat until the coke is dried, the soup is thick, and the pot is ready
Cooking tips:If you think it's a bit troublesome to boil sugar color with ice sugar, you can directly pour it into the Laodou and color it. Or Laodou doesn't put it on just by using the color of coke. But the final product color is not so bright. You can choose any brand of coke. This dish doesn't need water. Just put coke and ask if it's too sweet. Because my family likes sweet food, so I think it's OK. If someone thinks it's too sweet It's too sweet. You can add a little salt and seasoned soy sauce to make dishes delicious.
