Chinese Food
Authentic chicken wings with coke
(751496 views)
Chicken wings are the most delicious part of chicken. They are rich in gum, moderate in fat content, and tender in meat. They can be roasted, fried and burnt. But now restaurants only sell garlic chicken wings. I think the reason is that there are many fried things. They can be sold at a more expensive price. I want to win the most profit. Today, I will offer you a dry roasted dish, Coke chicken wings, which is sweet, salty and easy to digest The difference between colas and braised chicken wings is not only due to the addition of cola. The other difference is that one has soup and the other does not have soup to dry the soup, which is more conducive to the highlight of caramel taste. It also shows the flavor and characteristics of this dish. It belongs to braised chicken wings Innovation of a taste on chicken wings and promotion of its appearance
Cooking ingredients
Cooking Steps
Step1:Buy the chicken wings cold underwater pot. Boil the water with a small fire. This is good for the discharge of blood and other pollutants in the chicken wing
Step2:Slowly drain the blood and dirty things. Look at the floating layer on the surface. When the water is boiled, take out the chicken wings. Pour out the water and wash the wings with water. Drain the water for later use
Step3:Heat up a little oil in the pot. Stir fry ginger slices. Put chicken wings and scallion slices into the pot together. When the surface of chicken wings is stir fried yellow, scallion just gives out the fragrance. Cook some cooking wine to give out the fragrance. It's also to take away the last odor
Step4:Forget to say. The ingredients are very simple. A bottle of coke (about ten to fifteen chicken wings). Scallion and ginger. A little soy sauce, a little salt, a little sugar, rice win
Step5:Pour in coke. Mix soy sauce. Season with sugar and salt if the taste is light
Step6:The fire broke out. And kept it all the way
Step7:Until it's cooked like this. The soup is a little thick, so it can't stop shaking. If you pause, it will paste the pot, but still don't stop collecting the juice. It's still on fire
Step8:When you receive it, leave the pot on the fire. Take out the chicken wings and put them on a plate. Pour the soup on the chicken wings. It means that the soup is thick and can cover the chicken wings evenly without excess
Cooking tips:Pay attention to the following points - first, don't believe how long the coke is used for brewing. Second, don't believe the spices such as anise. This dish has Caramel aroma. It's not the combination of meat and spices. Third, it's not a pickled and fried dish. So chicken wings don't need to be scratched. It's very important to ensure the integrity of the raw materials and shape of the dish It's easy to break the chicken fiber and cause the raw materials to be scattered during the burning process. Fourth, the color of soy sauce should not be too deep. Because a large amount of sugar will be converted into Caramel during the later harvesting process. Fifth, it will deepen the color. The whole process of fire. The chicken is not like the meat of large livestock such as pork. When there is no small fire stew, it will not only taste. The shape of chicken wings is complete and perfect, but also the galloping bones are a little bit It's easy to remove the bone. The sauce should be a little darker. The dark red brown like coke is the best. So don't give up the color of this dish
