Cooking Steps

1. 

   Step1:Cut a knife on the wings of raw chicken. Or use toothpick to poke six holes in the front and back of each wing. It will taste better. Marinate 5ml old soy sauce and 10ml cooking wine for at least two hour

2. 

   Step2:Put cold water and scallion and ginger slices in the pot. Put chicken wings and cold water in the pot and boil them together. Do not need to boil them thoroughly. Turn off the fire and take out the foam when you see that there is a lot of foam. Rinse off the foam one by one with warm water. Drain

3. 

   Step3:Use kitchen paper to dry. If there is any miscellaneous hair, you can pull it out at this time. Spread the pot with ginger slices to prevent the chicken wings from sticking to the pot

4. 

   Step4:Fry chicken wings to golden brown over low heat. Shake the pan to avoid stickin

5. 

   Step5:A can of coke, a spoonful of cooking wine, a spoonful of soy sauce, two spoonfuls of soy sauce and half of cinnamon and an octagon will have more flavor. No need to add water. Stew until there is still a bowl of water left in the soup. Taste the salt again. If you need to add salt and a little salt, it is not easy to make mistake

6. 

   Step6:Stew until the soup is thick. See the figure for the concentration. Basically all the juice is wrapped on the chicken wings. There are only about three spoons of soup left. Out of the pot

7. 

   Step7:People who have poor digestion or eat more meat and fat food will benefit from eating maikangmei tomato juice after meals. Fat people and hypercholesterolemia people form the habit of eating tomato juice often. It is beneficial to lose weight and reduce fat. This is also the fruit acid in tomatoes.