Cooking Steps

1. 

   Step1:Chop chicken wings into small pieces and put in onion, ginger, garlic, cooking wine, a little salt. Marinate soy sauce for more than half an hour. I usually prepare it in advance. So marinate it for a long time. The longer it is, the better it tastes. It's better to get rid of fishy smell.

2. 

   Step2:Add oil in the pot and heat it up. Remove the onion, ginger and garlic for curing. Fry the chicken wings in a small heat until both sides are golden.

3. 

   Step3:Cut the scallion, ginger, garlic and octagon, put them into the fried chicken wings and stir fry them. Add in the soy sauce and a little oyster sauce and stir fry them for color. I use Li Jinji's braised sauce which is very easy to use. The color looks good.

4. 

   Step4:Stir fry evenly and then add coke to submerge chicken wings ⚠️ If you don't like to eat too sweet, you can add less coke and warm water. Coke is easy to put more sweet.

5. 

   Step5:Turn to medium low heat and simmer until the soup is thick. Add chicken essence.

6. 

   Step6:It's good to put in a small amount of coriander on the plate. Don't be afraid of trouble when making delicious dishes. More steps will make them more fragrant and delicious. It's good to leave some soup with chicken wings or rice.