Chinese Food
Chicken wings with Coca Cola
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Cooking ingredients
Cooking Steps
Step1:Soak chicken wings in water for about 15 minutes. Rinse with running water.
Step2:Blanch the chicken wings in a boiling water pot until they change color. Drain and set aside.
Step3:Pour a little oil into the pot. When it's 60% hot, stir fry the chicken wings slightly until the skin is wrinkled and there's oil coming out.
Step4:Pour the coke into the pot. The amount of coke should not exceed the surface of chicken wings.
Step5:At the same time, add in the raw sauce and stir well.
Step6:Cook slowly over medium heat. Skim off the froth and keep stirring to prevent the paste.
Step7:Finally, add salt to taste. Let the soup in the pot boil until it is thick and dry.
Cooking tips:1. The purpose of blanching chicken wings is to remove the fishy smell. 2. Drain the water before frying the wings. Otherwise, the oil will spill and scald yourself. Do not use too much oil for frying the wings. 3. Open the lid and cook slowly over medium heat. Keep turning so as not to paste the pot. 4. Cola Chicken Wings don't need a lot of seasoning. The above several are enough. There is no need for sugar. Because Coke contains sugar juice. Do not add too dark soy sauce. Otherwise, the chicken wings will come out in a dark color. Coke with a little raw soy sauce is enough. 5. Like the flavor of cumin. Just sprinkle some when you leave the pot. 6. The same method can be used to make Cola ribs. There are skills in making delicious dishes.
