Chinese Food
Chicken wings with coke
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Coke chicken wings are really delicious and easy to make. The best raw material is chicken wing. It can also be replaced by chicken wing root. Because of its delicious taste, gorgeous color, tender and smooth chicken, salty and sweet, it is almost a popular dish for all ages. Especially loved by children. My family's men's treasure is eaten once a week. Every time I eat it, I will eat half a bowl of rice more than usual. I have to say that the soup of Cola Chicken Wings with rice is absolutely excellent. It's too bad. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2426?isapp=1& ;open=0&_ vs=1000300style=color-#35CEA
Cooking ingredients
Cooking Steps
Step1:Clean the wings with water.
Step2:In the wings of the chicken, both sides are slashed.
Step3:Cut four large pieces of ginger, and then cut into shreds.
Step4:Put the shredded ginger into the washed chicken wings.
Step5:Pour in 1 tbsp cooking wine. 1 tbsp raw sauce. 1 / 2 tbsp old sauce. 1 / 2 tbsp salt.
Step6:Mix well and marinate for 20 minutes.
Step7:Pour enough water into the pot. Put chicken wings and ginger into the pot with cold water and then fire.
Step8:Boil until boiling, then fish out the wings.
Step9:The chicken wings must be kept under control. Otherwise, the oil will splash when frying.
Step10:In another pot, pour some oil into the pot. The amount of oil depends on the amount of chicken wings. If you make too much, pour more oil. Heat the oil and put it in an octagonal pan.
Step11:Put the marinated chicken wings into the pot one by one and smooth them.
Step12:Fry over medium heat until golden on both sides.
Step13:Pour in 1 tbsp of soy sauce. 1 tbsp of cooking wine. 1 / 2 tbsp of soy sauce.
Step14:Stir fry until the wings are evenly colored.
Step15:Then pour in 350 ml of coke. It's almost a can of coke. If you make chicken wings, pour more coke.
Step16:Bring the fire to a boil.
Step17:Cover the pot. Turn to medium low heat and simmer for 10 minutes.
Step18:After stewing, turn the heat to collect the juice. When collecting the juice, stir it occasionally. Avoid the paste pot. When the juice is almost collected, taste the salty light. If it's too sweet or light, you can add a little salt to taste it. I usually add 1 / 2 teaspoon salt.
Step19:Don't collect the soup too dry. It's really delicious to leave a little with rice.
Step20:If you want to treat people, you can put them on a plate and sprinkle them with white sesame seeds. It doesn't matter if you eat by yourself.
Cooking tips:You'd better use a non stick pot when frying chicken wings. If you don't have a non stick pot, wipe the pot with ginger before frying, and then fry it. There are skills in making delicious dishes.
