Cooking Steps

1. 

   Step1:Defrost the chicken wings. Rinse the blood with warm wate

2. 

   Step2:In order to taste better, cut two knives on the back of chicken wings. It's easier to taste

3. 

   Step3:Add shredded ginger and cooking wine and marinate for about 10 minute

4. 

   Step4:Put a little oil in the pan. Heat the oil and put in the wings. Fry the wings first until they are golden on the opposite side. Use the spatula to turn it over halfway to avoid sticking the pot...

5. 

   Step5:Turn over and fry t

6. 

   Step6:Add ginger and a star anise to make it fragran

7. 

   Step7:Pour in some soy sauce, salt, and a few drops of old soy sauce. Then pour in coke. Turn to medium heat after boiling. During this period, there will be a lot of foam plagiarized with a spoon. When cooking, turn it over from time to time

8. 

   Step8:At last, collect the juice in a big fire. Remember to keep turning when collecting the juice. Until the surface of the chicken wings is evenly coated with caramel color. The clear oil in the pot can seep out. Otherwise, it's easy to paste. That's why you often say it turns black. The taste becomes bitter....

9. 

   Step9:This dish is very popular in my family. It seems that adults and children like it very much

10. 

    Step10:This dish is simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in mouth. It's very popular with all of you... Especially for children who are determined to start after watching it...

11. 

    Step11:Braised spare rib

12. 

    Step12:Mushroom in cold sauc

13. 

    Step13:Stir fried shredded potatoe

14. 

    Step14:Fried squid with sauc