Chinese Food
Grilled chicken wings in New Orleans
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The authentic flavor of Orleans should be the unique sweet and spicy flavor of Orleans. The surface of the meat is glossy; the smell is delicious and attractive. The fresh flavor of full chicken is very appetizing; the sweet and spicy taste are well integrated. They set off each other to make the taste full and the aftertaste ten feet.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings thoroughly. Control water content. Make a hole with a toothpick to help you taste Add in the barbecue. Add water and a little olive oil. Mix thoroughly. Let each chicken wing dip in the sauce. Put it in a full bag. Refrigerate it for at least the night. Or 24 hours. Put it flat during the refrigeration process. It can be taken out and shaken every few hours. It tastes more even.
Step2:Put tin paper on the baking tray. Wrap the whole wing tip with tin paper. Put it on the baking tray.
Step3:Preheat oven 200 degrees. Middle level. Up and down. About 30 minutes. You can brush twice to marinate the rest of the material.
Cooking tips:There are skills in making delicious dishes.
