Cooking Steps

1. 

   Step1:I bought two boxes of chicken wings, because it's not enough to eat. Haha. One box of 12. I suggest you buy some. Not fat. It's really bad to eat. It's too fa

2. 

   Step2:Clean with wate

3. 

   Step3:Mix the 12 wings of Orleans Roasted chicken wings with a pack of 35g 1-1 chicken wings and 35g water. Double the 24 wings.

4. 

   Step4:Chicken wings dry with kitchen pape

5. 

   Step5:Put the wings into the mix of Orleans Roasted wings. Massage with your hands for a while. Spread the sauce well

6. 

   Step6:Seal the drowned chicken wings with plastic wrap. Put them in the refrigerator. I think it's better all night. It's more delicious. If it's done on the same day, it'll be drowned for four or five hours

7. 

   Step7:Put the wings on the grill. Honey both sides

8. 

   Step8:Put it in the preheated 210 degree oven. Heat it up and down. Bake it for 13 minutes. Take it out. Brush honey again. Brush it on both sides. Then put it in for another 13 minutes. When put it on the grill, it feels like the oil will drip down. It's better to bake it out. It's not greasy. Put tin paper on the bottom. Don't dirty the oven. Keep the wings away from the heating tube or they will drip on it

9. 

   Step9:You'd better keep your eyes on it in the last few minutes when baking. Don't burn it too much. You can take it out when you feel the color is very golden

10. 

    Step10:Plate it. Enjoy it. It's delicious