Chinese Food

Cooking Steps

1. 

   Step1:Defrost the chicken wings in advance and wash them. Cut two side

2. 

   Step2:In a hot pot, add a little oil. Frying chicken wings will produce oil on the ski

3. 

   Step3:Put in 10 wings and fry for a few minutes. Fry the side with less meat first. Shake the pan. Make sure that the bottom side of each wing can get oil

4. 

   Step4:Turn off the heat and turn it over when it's golden. Turn it over and fry it over high heat for 3 to 5 minutes. It's ok if it's golden

5. 

   Step5:I fried two pots of 20 chicken wings. When I was in the second pot, there was more oil. I could pour out a little and fry the second pot. Fry all of them. Put them in the basi

6. 

   Step6:A slice of garlic. Cut the ginger. Slice the scallion. Separate the scallion and the green

7. 

   Step7:Leave some oil in the pot (I've left less here. You leave more) turn on the medium heat

8. 

   Step8:Add scallion, garlic, ginger and stir fr

9. 

   Step9:Stir fry the fried chicken wing

10. 

    Step10:Pour in a 350ml bottle of coke. Just submerge the chicken wings. Cook over high heat. Take a bowl and add 3 tablespoons soy sauce, 1 / 2 teaspoon soy sauce, 1 / 2 teaspoon salt and 1 / 2 teaspoon suga

11. 

    Step11:After boiling, add the sauce mixed above. Salt and sugar will be left at the bottom of the bowl. You can pass the soup

12. 

    Step12:Add the sauce and stir fry. Cover the pot and cook for 5 to 10 minute

13. 

    Step13:Use the sauce bowl just now to mix a little water of raw meal. It's recommended to mix a spoon of raw meal with twice the water (I've put too much raw meal here

14. 

    Step14:Open the lid of the pot. Boil the soup until it's half of the original. Turn down the heat and pour in the raw meal water. Stir it with a shovel. The soup will become much thicker. Let each chicken wing be covered with sauce

15. 

    Step15:Stir fry with green onio

16. 

    Step16:Stir fry until the scallion is soft, then turn off the heat and leave the pot.

17. 

    Step17:Loading. Eat when it's cold. The sauce will thicken when it's cold.