Cooking Steps

1. 

   Step1:Because it's very simple, there's no step chart. If there's any, I can comment on it and reply. 1. Wash the chicken wings you bought. Make more cuts on them with a knife. It's convenient to marinate the sauce (it can also be frozen chicken wings. The frozen chicken wings are defrosted in advance and washed with water) 2. Mix the sauce of raw soy sauce, cooking wine, salt, oil consumption and other ingredients into a bowl (if you don't like spicy food, don't put dry chillies. Put two or three chillies if you like. Cut them and put them in). If you think the sauce is very spicy Annoying friends can go directly to the supermarket to buy Orleans Roasted Wing sauce. This is more convenient. 3. Put the chicken wings in. Mix the wings into the seasoning. You can use your hands to grab a few. Just mix them evenly. 4. Marinate in refrigerator for 1015 minutes. Don't marinate too long. Lay a layer of tin paper on the inside of the baking tray. Brush a layer of oil on the bottom. Put the wings on it. Brush the wings with oil, too. 5. Bake for 15 minutes at 180 ° in the oven. After that, take out and brush a layer of honey. Put it back into the oven. The temperature is a little higher. Bake it at 200 ° for 510 minutes and color it. 6. Finally, sprinkle cumin chili powder on the chicken wings. See your preferences. The final effect is the same as the cover.