Cooking Steps

1. 

   Step1:First, use yellow rice wine, special soy sauce in June, Haitian soy sauce, barbecue sauce, one egg white, wrap it in a safety film, and marinate it in the refrigerator for four hours.

2. 

   Step2:Put a little vegetable oil on the tin paper. Put the wings in place.

3. 

   Step3:Bake for 10 minutes at a temperature of 200, then take out the baking tray, brush with honey, bake for 5 minutes at a temperature of 250, take out the baking tray, turn over the chicken wings, brush with honey, and bake in the oven for 3 minutes. The delicious chicken wings come out of the pot.