Chinese Food
Roasted chicken wings with cumin and garlic
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Go out and play with homemade chicken wings. It's also a kind of enjoyment
Cooking ingredients
Cooking Steps
Step1:Wash the wings and dry them. Put them in the plate. Use a fork to prick the surface of the wings for a few times so that they will taste better when salted.
Step2:Mix the soy sauce, cooking wine, salt, sugar, onion, ginger and garlic in a bowl.
Step3:Put the wings in the mixture and marinate for at least 30 minutes (the longer the time, the better).
Step4:Put the marinated chicken wings on the baking net. Brush the garlic sauce evenly and sprinkle a layer of cumin on them. Put them in the middle layer of the preheated oven. 200 degrees. Bake for about 20 minutes.
Cooking tips:(1) under the baking net, we need to put a baking tray covered with tin paper to catch the soup dripping from the wings during baking. Otherwise, the soup will be dripped into the oven or directly into the baking tray without Tin paper. The soup will be carbonized after high temperature. It is very difficult to clean. (2) In the middle of baking, you can turn over the chicken wings and bake them once. People who like salty taste can brush a layer of garlic sauce on the surface of the chicken wings. (3)_ The roasted chicken wings taste best when they are hot. If they are cold, they can be roasted in the oven for 5 minutes before eating. (4) The longer the chicken wings are marinated, the better. If you plan to marinate for a long time, you'd better put them in a fresh-keeping box and seal them. Refrigerate them and marinate them, especially in summer. There are skills in making delicious dishes.
