Cooking Steps

1. 

   Step1:Drain the water from the wings. Use a knife to cut it. It will taste goo

2. 

   Step2:Orleans marinade 25

3. 

   Step3:Add clean water to mi

4. 

   Step4:Pour the seasoning into the bowl of chicken wings. Cover each wing with marinade

5. 

   Step5:Sealed, refrigerated and marinated for 12 hour

6. 

   Step6:Put the marinated chicken wings in the baking tray with tin pape

7. 

   Step7:Preheat the oven for a while. Bake for 10 minutes at 180 degree

8. 

   Step8:Turn the wings over in 10 minutes. Bake for another 10 minutes

9. 

   Step9:Delicious to ho