Cooking Steps

1. 

   Step1:After thawing, wash the chicken wings and legs. Drai

2. 

   Step2:Take a clean bowl. No water, no oil. Pour in the marinade. I don't need to add water to make this. It can be bought in the supermarket. This one was bought at Wal Mar

3. 

   Step3:Put some seasoning in the bowl. Don't pour it all at once. Add it when you're finished

4. 

   Step4:Put in the drained wings and legs so that both sides are covered with seasoning. One by on

5. 

   Step5:Each one is covered with seasoning. Put it in a bow

6. 

   Step6:Cover with plastic wrap. Put it in the refrigerator and marinate for more than 7 hours. It's better to take it out in the middle and turn it over. Massage it. It's more delicious. I usually let it marinate overnight. (you can use toothpick to make more holes in chicken wings and legs. It's more tasty. It can reduce the curing time.

7. 

   Step7:Take out the marinated chicken wings. Preheat the oven at 200 ° C. lay tin paper on the baking tray. Stack the chicken wings and chicken legs in the oven. Heat up and down the oven. Bake for 40 minutes. Turn over when baking for 20 minutes. If you like sweet taste, you can brush a thin layer of honey on the surface of chicken wings when baking for 20 minutes.

8. 

   Step8:Finished product. It's great to have it.