Cooking Steps

1. 

   Step1:Wash and cut pickles, ginger, garlic, pepper, red pepper, pickled millet pepper.

2. 

   Step2:Heat the oil in the pot. Stir in the ginger and garlic. Stir in the red pepper, millet pepper and pickled vegetables to make it fragrant. Put it on the plate for standby.

3. 

   Step3:Clean up the fish. Divide it into three parts: fish head, fish fillet and fish bone. Wash the fish head and cut it into two parts. Slice the meat on the back of the fish. Cut the fish bone. I asked the fish seller to help me get it. I can't go down here. Put the fish fillet into a bowl. Put the fish head and fish bone into another bowl. Marinate with cooking wine, starch and salt for 10 minutes respectively.

4. 

   Step4:Heat the oil in the pot. Fry the fish head and bones in the pot. Pour in water, cover the pot and boil. (it's a test of tolerance from step 3 ~ nausea to me ~

5. 

   Step5:Add pickles and salt. Then cook. Bring out the fish head and bones, then put in the fish fillet and cook until it changes color. Next, it's important to make up. Pour in the oil again. Put in the pepper and stir fry. Pour the stir fried pepper oil on the sauerkraut fillet just out of the pot and in the bow

6. 

   Step6:It's a great success. It's a beautiful slice of sauerkraut fish