Chinese Food
Stir fried mutton with Scallion
(207930 views)
Mutton is sweet and easy to digest. It can replenish qi and blood. Eat more mutton. The effect of health is quite obvious. Rinse and bake. Stew and eat. Today's simple. With onion stir fry. Warm Yang Qi solution greasy sterilization ah.
Cooking ingredients
Cooking Steps
Step1:Wash the mutton and refrigerate it. Freeze until the surface hardens (about 40 minutes). Take it out and cut into 0.3cm thin slices.
Step2:Stir in cooking wine, soy sauce, sugar, white pepper and ginger powder. Then add in egg white and marinate for 10 minutes.
Step3:Slice the shallots obliquely. Chop the garlic. Mix the rice vinegar, soy sauce, salt, sugar and monosodium glutamate into a small bowl.
Step4:Heat the wok and pour in the oil. When it's 80% hot, pour in the mutton slices. Stir quickly until the meat changes color and then dish out.
Step5:Heat up the pot. Put a little more oil in it. Heat up the oil, add in the scallion slices, stir fry them evenly. Add in the mutton. Pour in the chopped garlic. Then pour in the bowl of juice. Stir evenly. Pour in the thick soup and sesame oil, then turn off the heat.
Cooking tips:* * * it's better to have fat in the lean mutton. It's easier to slice the mutton when it's frozen for a while. ***Sliced mutton can also replace fresh meat. ***Stir fried vegetable oil should be slightly warm. Stir fry the meat quickly and remove it immediately after discoloration. Otherwise, the meat will get old easily. There are skills in making delicious dishes.
