Chinese Food
Steamed tofu with minced pork and pickled mustard
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It's a light and nutritious steamed dish. My husband also likes to take this dish to mix with rice. It's as good as Mapo Tofu.
Cooking ingredients
Cooking Steps
Step1:Rinse tofu with clear water. Cut into 2cm cubes; cut mustard into small pieces; cut shallot into scallio
Step2:Heat up a little oil under the hot pot. Stir fry and stir fry the diced mustar
Step3:Stir fry the minced pork until the meat turns white. Cook 2 tablespoons of fresh soy sauce in June. Continue to stir fry for 20 seconds. Stir in salt and monosodium glutamate. Leave the pot
Step4:Pour the minced pork with soup on the tofu, cover with plastic film, put it into the steamer, steam for 10 minutes, and sprinkle with scallion
Cooking tips:1. In some restaurants, beat the eggs and tofu and steam them. They are like chicken cakes. They taste strange. I prefer to use tofu only; 2. In other restaurants, steam tofu first and then drench the minced pork with pickled vegetables. They sell well. But I think the flavor of fried minced pork can't get into tofu without steaming together. 3. Steam out if there is more water. You can filter out some. There are skills in making delicious dishes.
