Chinese Food
Shredded cabbage with preserved pork
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It's a home-made dish. It must be better to tear it by hand than to cut it with a knife. -
Cooking ingredients
Cooking Steps
Step1:Tear cabbage into small pieces and was
Step2:Slice the bacon when it's cooked in a po
Step3:Mix sauce - add soy sauce, oyster sauce, vinegar, salt, sugar, sesame oil and chicken powder in a bow
Step4:Stir fry the peppers in the oil pan and then fish them ou
Step5:Add ginger and garlic, stir fry, and then add dried peppe
Step6:Stir fry the bacon slices and add some cooking wine. Add the mixed juice and boil it
Step7:Stir fry cabbage evenl
Step8:Stir fry until cabbage 5 and 6 are ripe, and then the pot will come ou
Step9:Out of pot and on plat
Cooking tips:It's easy to taste by mixing the water first. The specific quantity is adjusted according to your own preference. Because bacon is delicious, you can cut off some salty taste when blanching for the convenience of maturity. There are skills in making delicious dishes.
