Chinese Food
Braised rice with bacon
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The main ingredients of bacon rice are rice and bacon. The combination of rice flavor and meat flavor is delicious. It can be stir fried with other ingredients. It is delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and put it in a basin with 400g water for 15 minute
Step2:Wash bacon and cut into small pieces for use
Step3:Wash carrots and potatoes, peel them and cut them into small pieces. Drain green beans and set aside
Step4:An 800 Watt hot pot of electromagnetic stove. Put oil in the pot. When the oil is 60% hot, put in the bacon cubes and stir them slowly to produce oil
Step5:Then stir fry the carrots and diced potatoes
Step6:Stir fry the green beans again
Step7:Add 5ml of raw soy sauce for freshness
Step8:Pour the soaked rice into the electric pressure cooker together with the pure water
Step9:Then put the fried bacon, carrots, diced potatoes and green beans into the electric rice pot and mix well
Step10:Close the lid. Press the cooking procedure. When the procedure is over and the pressure is discharged, you can start eating.
Step11:Finished product drawin
Step12:Vertical drawing of finished product drawin
Cooking tips:Bacon is usually very salty, so there is no need to put salt in the rice. There are skills in making delicious dishes.
