Braised rice with bacon

rice:400g bacon:100g carrot:100g potatoes:200g green bean:100g purified water:400g raw:5ml cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/c/f/2/yuan_cf7d0a1bed6015cd7efabbecfbc43b52.jpg

Braised rice with bacon

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Braised rice with bacon

The main ingredients of bacon rice are rice and bacon. The combination of rice flavor and meat flavor is delicious. It can be stir fried with other ingredients. It is delicious and nutritious.

Cooking Steps

  1. Step1:Wash the rice and put it in a basin with 400g water for 15 minute

  2. Step2:Wash bacon and cut into small pieces for use

  3. Step3:Wash carrots and potatoes, peel them and cut them into small pieces. Drain green beans and set aside

  4. Step4:An 800 Watt hot pot of electromagnetic stove. Put oil in the pot. When the oil is 60% hot, put in the bacon cubes and stir them slowly to produce oil

  5. Step5:Then stir fry the carrots and diced potatoes

  6. Step6:Stir fry the green beans again

  7. Step7:Add 5ml of raw soy sauce for freshness

  8. Step8:Pour the soaked rice into the electric pressure cooker together with the pure water

  9. Step9:Then put the fried bacon, carrots, diced potatoes and green beans into the electric rice pot and mix well

  10. Step10:Close the lid. Press the cooking procedure. When the procedure is over and the pressure is discharged, you can start eating.

  11. Step11:Finished product drawin

  12. Step12:Vertical drawing of finished product drawin

Cooking tips:Bacon is usually very salty, so there is no need to put salt in the rice. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised rice with bacon

Chinese food recipes

Braised rice with bacon recipes

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