Cooking Steps

1. 

   Step1:Blanch the cured meat. Wash it and chop it for later use. Dice shallots, onions, parsley and carrots.

2. 

   Step2:Start the oil pan. A little oil. Stir fry bacon first. Add more oil. Stir in diced carrot, celery and onion. Don't put too much salt. Bacon is salty. Put a little when you leave the pot.

3. 

   Step3:Fried bacon. Don't put salt.

4. 

   Step4:Add other side dishes. Stir fry.

5. 

   Step5:Steamed rice. Soybeans are soaked and steamed in advance.

6. 

   Step6:Pour the stir fried vegetables into the steam for a while. Mix well. Then you can get out of the pot.

7. 

   Step7:Fragrance. Sprinkle with scallion.