Chinese Food
Braised pork in Jinhua style
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Bacon is Jinhua bacon. It tastes like Jinhua ham. You don't need to put salt in this dish.
Cooking ingredients
Cooking Steps
Step1:Material preparation. Easy.
Step2:Sliced bacon, hot pot, cold oil, stir fried baco
Step3:Stir fry until the bacon is slightly oiled. Add in the wintersweet. Stir slightly. Add a bowl of water. Cover and ste
Step4:Ten minutes later, add some soy sauce. Collect the juice (leave some soup. Bibimbap is delicious). Get out of the pot.
Step5:Let's eat.
Cooking tips:There are skills in making delicious dishes.
