Cooking Steps

1. 

   Step1:Cut proper amount of bacon. Wash the surface with warm wate

2. 

   Step2:Slice for later use. I like to slice thinly and taste better

3. 

   Step3:Cool down the pot. Turn off the color of the hot meat. Soak for 15 minutes. First, remove the excess salt. Second, the bacon will be soft again. The taste is better. Soak it well, take it out and drain it for standby

4. 

   Step4:Garlic slice

5. 

   Step5:Ginger slice

6. 

   Step6:Hot pepper sectio

7. 

   Step7:Garlic seedling sectio

8. 

   Step8:Hot pot. A small amount of cold oil. Because the fat in the bacon will give out oil. Stir fry the bacon. Dry the water. When the meat starts to shine, remember not to pass. Otherwise, the meat is too burnt and the material is not delicious

9. 

   Step9:Stir fried ginger, garlic, dried peppe

10. 

    Step10:Seasoning - soy sauce, oyster sauce, cooking wine. Stir evenl

11. 

    Step11:Finally, lower the root part of the garlic sprout. Stir fry the garlic part of the garlic sprout a little. Stir fry the cut and transfer to the casserole

12. 

    Step12:Hunan people like all kinds of dry pots and hot pots best. They stew while eating. The more they eat, the more fragrant they are. The taste of ingredients is stronger and stronger

13. 

    Step13:Close u