Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Dice the beef. Soak it in clear water to remove the blood. Change the water several times in the middle.

3. 

   Step3:Wash after soaking. Marinate for 1 hour.

4. 

   Step4:Cut potatoes, onions and carrots into equal sized pieces.

5. 

   Step5:Put in more than ten peppers and stir fry them.

6. 

   Step6:Add carrots and stir fry.

7. 

   Step7:Add in the diced beef. Fry until the color changes.

8. 

   Step8:Stir fry the potatoes.

9. 

   Step9:Add curry. Dilute with a little water. Mix well.

10. 

    Step10:Add enough water. Cover and simmer for half an hour. Taste the saltiness and add some salt. The saltiness of different brands of curry is different. Just concentrate the soup.

11. 

    Step11:Curry has a unique fragrance. The juice is thick and mellow.

12. 

    Step12:Have a meal.