Chinese Food
Homemade chili oil
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Since I sent out a self-made chili oil, many people always ask me how to do it in private, because the pictures I made before can't be found. It happened that all the family had eaten. So I did it again. But this pepper is bought. The previous one was brought from home. It's still a little bit worse than the taste of hometown. It's just that some cooking oil from my hometown has been made. It was meant to be ground with a blender. But when the blender was sent to people, it couldn't grind anything. I'm afraid of fake when I buy chili powder. I can only cut it with my own knife. It's a lot of work. So I do a little less. Next time you grind, do it again
Cooking ingredients
Cooking Steps
Step1:Prepare the dried peppers. Clean the surface with a clean paper towe
Step2:Cut as thin as possible with a knife. If possible, it's better to use the blender.
Step3:Finely cut the ginger and garlic.
Step4:Add a spoonful of salt to the chilli chips.
Step5:Add ginger and garlic foam and stir fried white sesame.
Step6:Put the vegetable oil in the pot after it is hot. Turn up the heat until it smokes.
Step7:Sprinkle evenly on the shredded pepper.
Step8:Stir it.
Step9:Finished product. When it is cold, it can be sealed with glass bottle.
Cooking tips:Dry peppers can't be washed. Do not have water. Otherwise, it will be damaged if stored for a long time. Be sure to use vegetable oil. Cooking oil doesn't smell good. There are skills in making delicious dishes.
