Chinese Food
Noodles with mixed sauce
(224628 views)
Delicious to fly. Never failed. Even if you have trouble preparing vegetables, it's worth it. There are lots of vegetables and balanced nutrition. It's suitable for adults and children.
Cooking ingredients
Cooking Steps
Step1:Cut the green onion and cucumber into slices. Dice the green onion into pieces. Slice the garlic into slices. Cut the garlic into piece
Step2:Cut half the onion into small pieces. Dice half the carrot and mustard
Step3:Diced potatoe
Step4:Lower the cooking oil. A little bit more. Turn on the fire. Wait for 70% of the oil temperature. Adjust the heat to saute the onion, ginger, garlic and onion. Stir fry for a few times. Lower the pickle
Step5:Put two spoons of sauce, one spoonful of soy sauce and one spoonful of shiyunsheng chicken soup concentrate. Continue to stir fry
Step6:Stir fry carrots and diced potatoes for about half a minut
Step7:Continue to stir fry the minced mea
Step8:Do not add too much water. Boil down and turn down a small heat. Simmer for 10 minutes. Add a little salt. Stir fry for 15 seconds.
Step9:Mixed sauce is read
Step10:Take a pot of clear water and boil it over high heat. Use chopsticks to gently stir the bottom bar. Cook for 5 minutes
Step11:Pick out the noodles. Pour on the hot mixed sauce. Sprinkle the prepared cucumber shreds and scallion shreds. Work together.
Cooking tips:1. There are a lot of ingredients used for miscellaneous sauce, but the amount is not much. Take small sections. Dry the rest with kitchen paper towels. Put them into a fresh-keeping bag and put them in the refrigerator for preservation; 2. Fry more oil for miscellaneous sauce. Don't pour out the oil after miscellaneous sauce is finished. The oil fried with chopped onion, ginger, garlic, onion and pickled mustard is very fragrant. Keep it for cooking; 3. Use the thick stick noodles made by hand for the most original flavor. If possible, you can knead and roll the noodles by yourself; 4. Pay attention to the fire when cooking the noodles. Try to use the fire as much as possible. When the water boils to the point where you want to pounce out, adjust the medium and small fire and continue cooking for two minutes. There are skills in making delicious dishes.
