Chinese Food
Kwai quick - fried peas with peas.
(112026 views)
The taste of lotus bean is crisp, fresh and sweet. It's a delicious meal with sausages with mellow fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Chopped garlic. Sausage slices. The lotus bean chooses the silk at both ends.
Step3:Pour a little oil into the pot. Fry the sausages into oil. The fat part becomes transparent. If there is more fat in sausage, the amount of oil should be reduced properly.
Step4:Stir fry the garlic.
Step5:Stir fry the peas until the color changes.
Step6:Add some soy sauce or salt to taste.
Step7:Stir fry for a moment.
Step8:Details.
Step9:Finished drawings.
Cooking tips:1. Increase or decrease the amount of oil according to the weight of sausage to avoid too greasy. 2. The best choice is fresh and tender Holland beans. Holland beans are too old to ripen easily. The taste is not good either. There are skills in making delicious dishes.
