Chinese Food
Four joy roasted bran#
(103111 views)
This is our local vegetarian specialty. From snacks to large, I've never been tired of it. The ingredients are all dry goods. Prepare some home. If you want to soak your hair in advance, you can. You can have porridge, rice and noodles. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cold water soaked foo
Step3:Cut the bran into small pieces. Blanch for five minutes. Rinse off the starch
Step4:Boil the peanuts in cold water.
Step5:Mushroom, agaric and cauliflower are put in oil pot and stored in hot po
Step6:Put ginger and bran in the oil pa
Step7:Stir fry until the surface of the bran is slightly yellow. Put in the mushrooms that have been stir fried beforehan
Step8:Stir fry wine, raw soy sauce, old soy sauce, salt and sugar evenly. Add 500ml wate
Step9:Put in peanut
Step10:Fire for 20 minutes. Stir fry for 10 minutes
Step11:Loadin
Cooking tips:Clean the bran after blanching. Squeeze the starch water inside. In this way, the taste will be good and the cooking will be delicious.
